Plant genetic resources (PGR) are fundamental for crop improvement and conservation, encompassing a wide range of genetic materials including land races, modern varieties, and wild relatives. Effective germplasm exploration is essential for advancing plant genetic resources and e...
Open access
Research Article10.9734/jabb/2024/v27i91371
Sorghum ranks as the fifth leading cereal grain globally in terms of both production and cultivated area, following wheat, rice, maize, and barley. Disease incidence is a significant limiting factor for sorghum production, directly impacting crop yield. This study utilizes second...
Open access
Research Article10.9734/ijecc/2023/v13i92415
P. B. Manjunatha, Rajappa Harisha, Manju Kohli, Pavan Kumar Naik, Sagar S. P., Shashidhar B. R., Manoj Kumar Patel, Botta Thandava Ganesh, Madhusudhan B. S., Chethan Kumar K. B., Shahil Kumar, Shridhar Ragi, Shivanagouda Patil & Manoj Gowda M.·International Journal of Plant & Soil Science·2023
The mungbean is one of the important leguminous crops, holds great importance in agriculture and nutrition in Asian countries. It is a vital source of protein, playing a key role in vegetarian diets and offering versatility in culinary applications. The crop wild relatives and la...
Open access
Research Article10.9734/ijpss/2023/v35i203846