Organic Farming for Residue-Free Production
Y. K. Singh, Shri Rakesh & Bal Veer Singh · Journal of Experimental Agriculture International · 2024
Organic farming has emerged as a sustainable agricultural practice aimed at producing food without synthetic chemicals, pesticides, and genetically modified organisms (GMOs). This approach promotes biodiversity, soil health, and environmental sustainability while ensuring residue...
Open access
Research Article
10.9734/jeai/2024/v46i102978