Comparative Economic Analysis of Saffron (Crocus sativus L.) Cultivation under Hydroponic and Conventional Systems across Different Agro-Climatic Zones of Jammu and Kashmir
Marvi Sharma, Gurdev Chand, Bhav Kumar Sinha, Sapalika Dogra, Vishali Dalgotra, Farzana Kousar, Divya Sharma, Mandeep Kour, Monika Kumari, Jyotsana Kalsi, Swati, Disha Sharma, Shreya Parihar, Abhishek Kumar & Mahmood Mustaq · Journal of Advances in Biology & Biotechnology · 2025
Saffron (Crocus sativus L.), a premium spice crop traditionally cultivated in Kashmir and Kishtwar, faces economic limitations under conventional systems due to stagnant yields, rising input costs, and climatic uncertainties. This study evaluates the economic feasibility of hydro...
Open access
Research Article
10.9734/jabb/2025/v28i72617