Millets, often called “nutri-cereals,” are gaining renewed attention for their resilience, nutritional value, and adaptability to marginal environments. However, their productivity is still restricted by poor soil fertility and inefficient nutrient management. Integrating biofert...
Open access
Research Article10.9734/jeai/2025/v47i113903
Maya Bisen, Shourabh Joshi, Rahul Bhardwaj, Neeshu Joshi, Chandan Kumar Panigrahi, S. Lakshman Kumar, Aman Tutlani & Rumaina Rehman Khan·Journal of Advances in Biology & Biotechnology·2025
Indian mustard (Brassica juncea L.) holds significant agronomic value globally, particularly across South and Southeast Asia, where it is cultivated both as an oilseed and leafy vegetable crop. However, breeding efforts in B. juncea have been hindered by its relatively narrow gen...
Open access
Research Article10.9734/jabb/2025/v28i62507
Rakesh Kumar, Khati Malo, Dharmendra Singh Lagoriya, Shourabh Joshi, Dhamni Patyal, Insha Ali, Renuka, Ayush Kumar Singh & Aman Tutlani·Journal of Advances in Biology & Biotechnology·2025
Hidden hunger, driven by micronutrient deficiencies, remains a major global challenge, particularly in marginalized regions where cereals form the dietary staple. Genetic biofortification offers a sustainable and cost-effective strategy to enhance the nutritional profile of crops...
Open access
Research Article10.9734/jabb/2025/v28i103100