The looming challenge of feeding 9.8 billion people by 2050 requires a 60-70% increase in global food production. Additionally, about 2 billion people worldwide currently suffer from hidden hunger due to micronutrient deficiencies. Minor millets offer a promising solution to thes...
Open access
Research Article10.9734/jabb/2025/v28i42222
Bread wheat (Triticum aestivum L.) is a globally important crop due to its extensive use in food and industrial applications. This review aims to consolidate recent advancements in genetic profiling and agronomic practices that influence key quality parameters such as protein con...
Open access
Research Article10.9734/jabb/2025/v28i42202