India grows a lot of chilli (Capsicum annuum L.), and one of its most valuable commodities is its seed. However, the quality of the seeds is lost if they are stored for the months between harvest and the subsequent sowing. The seeds of Rudra and Byadgi Dabbi varieties were subjec...
Open access
Research Article10.9734/ijpss/2023/v35i224160
Seed quality is a key factor in improving both seed production and overall crop productivity. Groundnut, being highly prone to lipid peroxidation, experiences rapid seed deterioration when stored under normal ambient conditions. Additionally, conventional pod storage requires sig...
Open access
Research Article10.9734/jeai/2025/v47i103832
Pushpa Hulagannavar, Dileepkumar A. Masuthi., Lakshmidevamma T. N., Ratnakar Shet, Shivayogi Ryavalad, M. H. Tatagar & Abdul Kareem. M.·Journal of Advances in Biology & Biotechnology·2024
Genetic variability, heritability, and genetic advance as a percent of mean were evaluated for 17 characters in chillithrough field assessment. The study encompassed all observed traits and analysis of variance revealed significant variability among genotypes for each character....
Open access
Research Article10.9734/jabb/2024/v27i3729