In northwestern India, the rice-wheat cropping system (RWCS) is a key component of agriculture. However, the region's ongoing usage of it has resulted in serious problems and a halt in productivity. Similar problems are also present in Bangladesh, Nepal, and Pakistan's Indo-Gange...
Open access
Research Article10.9734/jeai/2025/v47i13215
Wheat (Triticum aestivum L. em Thell.), a key staple crop globally, contributes significantly to food security and nutrition by providing 20% of the world’s resources. This study aimed to evaluate the genetic variability, heritability, and path analysis of 105 wheat genotypes, in...
Open access
Research Article10.9734/jsrr/2025/v31i42990
The present study aims to determine the effect of integrated nutrient management on the growth and yield of maize (Zea mays L.). The field experiment was conducted at the Students' Instructional Farm, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, during...
Open access
Research Article10.9734/jsrr/2025/v31i42926