Soybean (Glycine max) is a nutritionally rich legume valued for its high protein and oil content, soil-enriching nitrogen fixation, and diverse food and feed uses. Its narrow genetic base necessitates studies on genetic diversity to enhance breeding efficiency and adaptability. T...
Open access
Research Article10.9734/ijpss/2025/v37i105785
Rishiraj Raghuvanshi, Yashi Gautam, Priyal Soni, Neelam Yadav, R. T. Shende, Rucha Kavishwar, Nishtha S, V Nataraj, Giriraj Kumawat, Sanjeev Kumar, Shivakumar M, Sanjay Gupta & Milind B. Ratnaparkhe·Journal of Advances in Biology & Biotechnology·2024
Soybean rust poses significant economic challenges to soybean producers, resulting in decreased seed size, weight, oil content, and overall crop yield. This study aimed to comprehensively characterize the rust resistance locus Rpp1 identified in soybean genotype EC 241780 and its...
Open access
Research Article10.9734/jabb/2024/v27i91331