Variation in Nutritional and Biochemical Parameters and Interrelationships with Seed Yield in Desi Chickpea (Cicer arietinum L.) Genotypes
Shivakant Singh Rajpoot, M.K. Tripathi, Riya Mishra, D. K. Payasi, Ankit Pandey, Nishi Mishra, Swati Singh Tomar, Neha Tomar, Jagendra Singh & Sanjeev Sharma · Archives of Current Research International · 2025
Chickpea a key legume crop extensively cultivated in semi-arid and arid regions, plays a crucial role in global food and nutritional security, with India contributing nearly 70% of its traits production. This investigation aimed to characterize seed yield alongside key biochemica...
Open access
Research Article
10.9734/acri/2025/v25i91541