Wheat (Triticum aestivum L.), a vital cereal crop in the Poaceae family, plays a crucial role in global agriculture. It contributes approximately 30% of the world's grain production and constitutes half of the grain traded internationally. Serving as a staple food in over 40 coun...
Open access
Research Article10.9734/jabb/2024/v27i71079
Majority of population that depend on wheat are found to be deficient in iron and zinc. About 20% of calories worldwide are derived from wheat. Milling of wheat reduces the bioavaibility of Fe and Zn in wheat grains. Micronutrient deficiency is the main cause of malnutrition worl...
Open access
Research Article10.9734/jabb/2024/v27i6861
Bread wheat (Triticum aestivum L.) is the second most important staple crop suffering from various fungal, bacterial and viral diseases leading to a decrease in yield and productivity of the crop. Breeders have found r gene responsible for developing resistance in the crop agains...
Open access
Research Article10.9734/ijecc/2023/v13i92289
The purpose of the research is to study Genetic Variability, Divergence and correlation studies on 20 genotypes of mustard The phenotypic coefficient of variation was greater than genotypic coefficient of variation for all the traits. The high magnitude of both coefficients was r...
Open access
Research Article10.9734/ijpss/2022/v34i2031189
Plant breeding is a crucial aspect while ensuring food security by applying updated techniques and utilizing available resources to the fullest extent possible. For instance, the development of the Multi-parent Advanced Generation Intercrosses (MAGIC) population is a prominent ex...
Open access
Research Article10.9734/ijecc/2023/v13i92450