Assessment of Genetic Variability, Heritability and Genetic Advance in Relation to Yield and Quality Traits among Advanced Breeding Lines Derived from Multiple Cross of Rice (Oryza sativa L.)
Shirisha.K, C.V. Sameer Kumar, L.Krishna, T.Kiran Babu, C. Narendra Reddy & J.Aruna Kumari · Journal of Experimental Agriculture International · 2025
Introduction: Rice (Oryza sativa L.) (2n=24) is a major cereal crop that belongs to the Poaceae family and the Oryzoidea subfamily. It is known as the "Global Grain" because it is a staple food in over 100 countries. Aim: The present study assess the extent of genetic variability...
Open access
Research Article
10.9734/jeai/2025/v47i93775