Eggplant (Solanum melongena L.) is an important solanaceous crop of tropics and sub-tropics, having high production potential, and also a rich source of nutrients, particularly, carbohydrates, proteins, dietary fibre and vitamins like thiamin, niacin, pantothenic acid and folic a...
Open access
Research Article10.9734/cjast/2020/v39i430537
Brinjal is one of the most popular vegetables grown throughout the world and heterosis has been extensively used in developing hybrids in the crop. 11 F1 hybrids of brinjal were developed through crossing of 7 brinjal genotypes selected on the basis of divergence in the late khar...
Open access
Research Article10.9734/ijpss/2025/v37i45384
The experimental material included 21 F1 hybrids (developed by half diallel fashion), 7 parents and standard check were all planted in randomized complete block design with three replications at Bihar Agriculture University, Sabour. Among the parents Pusa Rohini, Arka Vikash and...
Open access
Research Article10.9734/ijecc/2023/v13i21670
Cherry tomato is a high value crop which due to neutraceutical properties commercially cultivates under protected condition, for its demand in national and international market, it is necessary to develop varieties with high yield. It is need to evaluate cherry tomato varieties w...
Open access
Research Article10.9734/ijecc/2021/v11i830454
Twenty two brinjal (Solanum melongena L.) genotypes were collected and grown in summer season and variability estimates were studied for twenty two different quality, yield, its attributing traits. High genotypic and phenotypic coefficient of variation was obtained for characters...
Open access
Research Article10.9734/ijpss/2020/v32i1430367
Twenty-one brinjal hybrids along with their seven parents and one hybrid check were evaluated in three seasons, viz., autumn-winter, rainy and summer for the study of genotype x environment interaction for different traits and identification of the stable genotypes. Stability ana...
Open access
Research Article10.9734/cjast/2020/v39i2830946
Vegetable, due to higher neutraceutical component, are termed as protective food against various major and minor diseases. Scientific agro-techniques under optimum growing condition like temperature, relative humidity and light intensity, positively influence the qualitative and...
Open access
Research Article10.9734/irjpac/2020/v21i930194
Cherry tomatoes are usually cultivated under greenhouse which is out of the reach of the marginal farmers. Due to unavailability of microclimatic and biochemical data in cherry tomato, meagre yield is obtained at open field conditions. Since the microclimatic factors and growing...
Open access
Research Article10.9734/ijecc/2020/v10i430192
Sanjana Kumari, Kamal Kant, Tirthartha Chattopadhyay, Priyanka Kumari, Surabhi Sangam, Raj Bhawan Verma, Amresh Bahadur Singh & Shirin Akhtar·Journal of Advances in Biology & Biotechnology·2025
Cherry tomatoes are high value vegetables that can be the vegetable replacement of grapes. Variation in cherry tomatoes’ shape and colour are attractive to the consumers and therefore, earn high market value. Cherry tomatoes are mostly grown under protected conditions, but in Ind...
Open access
Research Article10.9734/jabb/2025/v28i82769