The present study was conducted during the winter season of 2024–2025 at CRC-3, Turari, Department of Horticulture, ITM University, Gwalior (M.P.). The experiment was laid out in a Randomized Block Design (RBD) comprising ten treatments, replicated thrice. Treatments included com...
Open access
Research Article10.9734/ijpss/2025/v37i95725
Vegetables are commonly known as "protective foods" in the human diet owing to their quantity of vitamins, essential fatty acids, minerals, amino acids, and dietary fiber, as well as a range of critical bioactive compounds. These include health-promoting phenolic chemicals and se...
Open access
Research Article10.9734/ijpss/2023/v35i234244
Vishvjeet Singh Jat, Kunal Adhikary, Vartika Singh, Divya Pandey, Satyavrat Verma & Shipra Singh Parmar·Annual Research & Review in Biology·2024
The study could be useful in determining how to use beetroot for juice production in order to reduce loss owing to underutilization, and the addition of spices can provide a distinct flavor while masking the earthy Odor of beetroot. The study was conducted at Post Harvest Laborat...
Open access
Research Article10.9734/arrb/2024/v39i82103