Pivotal Role of Microbes in Solid Waste Management
S. Meena, A. Manimekalan & Shiny Jose · International Journal of Environment and Climate Change · 2023
LLactic acid bacteria (LAB) are used widely in food microbiology as probiotics and biopreservatives to extend shelf life of food items. Lactic acid produced by LAB strains are precursor of polylactic acid(PLA) that has growing demand as bioplastics that are biodegradable in natur...
Open access
Research Article
10.9734/ijecc/2023/v13i92256