Staphylococcus aureus Bacteria Resistant to Methicillin in Raw Milk
Farnush Kazemi, Shila Safaeian & Roxana Moogouei · Journal of Pharmaceutical Research International · 2019
The presence of antibiotic-resistant strains of Staphylococcus aureus (particularly methicillin-resistant strains) in food of animal origin is considered as a severe threat to human health due to numerous clinical complications. This study tended to determine the prevalence of me...
Open access
Research Article
10.9734/jpri/2019/v29i230232