Development of Ready to Cook Banana Pseudo Stem Vermicelli Upma Mix with Quality Evaluation
Payal R, Shobha D, Shekhara Naik R, Jayashree Ugalat & Manjunatha M · Journal of Advances in Biology & Biotechnology · 2024
The present research aimed to evaluate the effect of incorporation of commonly discarded part banana pseudo stem (BPS) for the development of ready-to-cook (RTC) vermicelli upma mix. BPS was subjected to preliminary treatment with citric acid solution (0.5%) to prevent an enzymat...
Open access
Research Article
10.9734/jabb/2024/v27i91325