Identification of Salt Tolerant Genotypes Based on Physiological and Nutritional Traits of Tomato (Solanum lycopersicum L.)
Md. Ehsanul Haq, Rozina Akter, Bilkish Begum, M. M. Uzzal Ahmed Liton, Manna Salwa, Nahida Sultana, Syed Arvin Hassan & Sheikh Mohammad Shakilur Rahaman · Asian Journal of Biotechnology and Genetic Engineering · 2019
A pot experiment was conducted to observe the performances of fifteen tomato genotypes under three different salinity treatments in the net house of Genetics and Plant Breeding Department of Sher-e-Bangla Agricultural University, Dhaka during November 2013 to March 2014. Two fact...
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Research Article