Genetic Improvement for Body Weight of Japanese Quail
Sheida Varkoohi & Keyomars Kaviani · Annual Research & Review in Biology · 2013
Aims: The small size of quail is a limited factor in many countries, because there is not a general consumption culture according to such products, so increase in the size of quail products is a necessity for such countries. In current study, selection for Japanese quail body wei...
Open access
Research Article
10.9734/ARRB/2014/5281