Lentinula edodes (Berk.) Peglar, the shiitake mushroom, is worldwide one of the most widely cultivated mushrooms. The cultivation of edible mushrooms is a biotechnological process that uses various residues to produce food of high nutritional value. Two strains of Lentinula edode...
Open access
Research Article10.9734/acri/2024/v24i4671
Lemon grass wastes are abundant in both rural and urban areas and when carelessly disposed off to the environment by dumping or burning, they lead to environmental pollution, and consequently to health hazards. Growing of edible mushroom on these wastes can contribute to decrease...
Open access
Research Article10.9734/ijecc/2023/v13i113578
The study was conducted to find out the constraints faced by gujjars and bakerwals in availing the benefits of tribal developmental schemes in Jammu division of Jammu and Kashmir State. Multi-stage sampling technique was employed for the selection of districts, blocks, villages a...
Open access
Research Article10.9734/ajaees/2020/v38i530342
The incidence of the chickpea wilt disease caused by Fusarium oxysporum f. sp. ciceri ranged between 8.11 - 21.67 and 10.98 - 23.99 per cent with an overall mean disease incidence of 15.64 and 16.86 per cent respectively during Rabi seasons of 2016-17 and 2017-18 in surveys condu...
Open access
Research Article10.9734/cjast/2020/v39i1430693