Shazia Paswal

Effect of Different Substrates on Nutritional Composition of Shiitake Mushroom (Lentinula edodes)

Shazia Paswal, Sardar Singh Kakraliya & Vinod Fogawat · Archives of Current Research International · 2024

Lentinula edodes (Berk.) Peglar, the shiitake mushroom, is worldwide one of the most widely cultivated mushrooms. The cultivation of edible mushrooms is a biotechnological process that uses various residues to produce food of high nutritional value. Two strains of Lentinula edode...

Open access Research Article 10.9734/acri/2024/v24i4671

A Study on Constraints Faced by Tribals in Availing Benefits from Different Tribal Development Schemes in Jammu and Kashmir State

Tariq Iqbal, Rakesh Nanda, Rajinder Peshin & Shazia Paswal · Asian Journal of Agricultural Extension, Economics & Sociology · 2020

The study was conducted to find out the constraints faced by gujjars and bakerwals in availing the benefits of tribal developmental schemes in Jammu division of Jammu and Kashmir State. Multi-stage sampling technique was employed for the selection of districts, blocks, villages a...

Open access Research Article 10.9734/ajaees/2020/v38i530342