The global human population has exceeded 7.7 billion and continues to grow steadily. This population increase demands a corresponding rise in food production and nutritional resources. Over time, the rise in global temperatures caused by climate change has affected both energy co...
Open access
Research Article10.9734/ajaar/2025/v25i4601
Conservation agriculture (CA) embodies a forward-looking and sustainable approach to cultivation. It is characterized by a farming system that prioritizes sustainability through practices such as minimizing soil disturbance, maintaining permanent soil cover, and implementing crop...
Open access
Research Article10.9734/ajaees/2024/v42i72514
Heavy metals (HMs) are unique products, and as a result of their uniqueness, they cannot be converted into non-toxic forms. Both natural and man-made sources, such as mining, industry, and automobile emissions, release heavy metals into the environment. They enter subsurface wate...
Open access
Research Article10.9734/ajaees/2022/v40i1031079
The field experiment conducted during the Rabi season of 2022 aimed to investigate the impact of foliar spray with the growth retardant paclobutrazol at various timings on the strawberry cultivar Chandler (Fragaria ananassa Duch). The experimental design employed a Randomized Blo...
Open access
Research Article10.9734/jabb/2024/v27i2709
There is a pressing need for global agriculture to shift its focus to secondary agriculture in order to produce jobs as the world's population increases. The method of generating agricultural produce is biological in nature, making it a primary agriculture operation; but, when th...
Open access
Research Article10.9734/ajaees/2021/v39i1030679
The UN Sustainability Goals emphasise on use of renewable sources of energy viz wind, solar, hydro power, biomass etc which are increasingly becoming important in the global energy mix. India with a 900 GW potential, aims to have 175 GW by 2022 and about 40% of total power produc...
Open access
Research Article10.9734/cjast/2021/v40i1531415
Mohd Salim Mir, Nasir Bashir Naikoo, Zakir Amin, Tauseef A. Bhat, Aijaz Nazir, Raihana Habib Kanth, Parmeet Singh, Waseem Raja, Lal Singh, Shayista Fayaz, Tanveer A. Ahngar, Tsultim Palmo & Ummaisa Rehman·Journal of Experimental Agriculture International·2022
Integrated Farming System is a holistic approach in which different enterprises are utilized in a collaborative way, wherein the resources are managed efficiently so that waste output of one enterprise serves as the input for another. Due to an ever-increasing population, the ara...
Open access
Research Article10.9734/jeai/2022/v44i330808