A research trial was carried out during Rabi season, 2023-24 at the Central Research Field, Department of Plant Pathology, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology And Sciences, Prayagraj, Uttar Pradesh. The experiment was conducted to...
Open access
Research Article10.9734/jamb/2024/v24i12881
Okra (Abelmoschus esculentus L.) also known as bhendi is one of the most common vegetable preferred in every household of India. Cercospora leaf spot incited by Cercospora abelmoschi. is one of the emerging disease in Uttar Pradesh Region. An experiment was conducted in Central R...
Open access
Research Article10.9734/ijecc/2023/v13i113235
Coriander (Coriandrum sativum L.) is one of the important spice crops of Apiaceae family. Coriander seeds are used as medicine to cure indigestion, dysentery, vomiting as well as cold and like all other green leafy vegetables, its leaves are a rich source of vitamins, minerals an...
Open access
Research Article10.9734/ijpss/2022/v34i232572
Onion (Allium cepa L.) is one of the important cultivated vegetable crops and can be grown in temperate, tropical and sub-tropical climates. It is the important vegetable and spice crop and known as “Queen of the kitchen”. Area, Production and Productivity on onion in India (2020...
Open access
Research Article10.9734/ijpss/2022/v34i2131304
French bean (Phaseolous vulgaris L.) is a significant food, legume crop utilized as a pulse and green vegetable crop, belongs to family fabaceae. The French bean is a cool-season, day- neutral vegetable that can withstand extreme temperatures. Area, production and productivity on...
Open access
Research Article10.9734/ijpss/2022/v34i2031176
A research trial was conducted during the Rabi season of 2023-24 at the Central Research Field, Department of Plant Pathology, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh. The aim of the experiment wa...
Open access
Research Article10.9734/jeai/2025/v47i53435
Sponge gourd (Luffa cylindrica (L.) Roxb.) is one of the most widely cultivated vegetables in the Cucurbitaceae family. It is highly nutritious, providing a good source of vitamins, iron, and essential minerals. The vegetable is light, easy to digest, and commonly used in a varie...
Open access
Research Article10.9734/mrji/2025/v35i111655
The field experiment entitled “Influence of 3G cutting in Bottle gourd (Lagenaria siceraria) for growth, yield and fruit quality” was conducted during kharif 2022 at Horticulture Research Farm, Department of Horticulture, Naini Agricultural Institute, SHUATS, Prayagraj, (U.P). Th...
Open access
Research Article10.9734/ijpss/2023/v35i153121