Shashi Kumar C. S.

UV-C Light Treatment to Extend the Shelf-Life of Paneer (Un-ripened Soft Cheese)

Devaraju R., Manjunatha H., Adarsh M. Kalla, Shashi Kumar C. S., Basavabharati & Akshaykumar · Journal of Scientific Research and Reports · 2024

Aim: Application of UV-C light to reduce the post-processing surface contamination and to extend the shelf-life of paneer Study Design: The study was aimed for 3×4 factorial design and the paneer samples were exposed to UV-C light for 60, 120 and 180 seconds and studied for its s...