Effect of Thermosonication on Total Soluble Solid, pH and Titrable Acidity of Nagpur Mandarin Juice
Rajnish Kumar Sahu, Vijay Kumar, Shashi Kiran Minz, Dayanand Sai Painkra, Pooja Sahu & Supriya Thakur · International Journal of Plant & Soil Science · 2023
Nagpur mandarin is well known globally for its excellent nutritional benefits and flavor. Various physicochemical characteristics get affected during storage due to lack of knowledge & processing techniques. One of the most parameters which decide the quality and taste of fru...
Open access
Research Article
10.9734/ijpss/2023/v35i183445