Shashi Bala Ahirwar

Review on Millets: A Sustainable Ancient Superfood for the Modern World

Shashi Bala Ahirwar, Srinatha T. N., Dhanalakshmi T. N., Ankit Bharti, Girish Patidar, Nirjharnee Nandeha & Deepanshu Mukherjee · International Journal of Plant & Soil Science · 2023

Millets are frequently referred to as "superfoods" or "nutricereals" because of their high nutritional content, ability to withstand climatic change, and reduced resource requirements when compared to other common grains. Millets have historically been consumed in larger quantiti...

Open access Research Article 10.9734/ijpss/2023/v35i234241

Robot-assisted Aquaculture and Sustainable Seafood Production for Enhanced Food Security

Shyam Lal, Shashi Bala Ahirwar, Seema Kanojia, Sumit Rai, Vidhya C. S., Swapnil Gupta, Chanda Thapliyal Nautiyal & Pankaj Nautiyal · International Journal of Environment and Climate Change · 2024

This paper explores the integration of robotics in aquaculture practices to achieve sustainable seafood production, thereby enhancing global food security. With the increasing demand for seafood and the challenges posed by overfishing and environmental changes, innovative solutio...

Open access Research Article 10.9734/ijecc/2024/v14i23938

An Overview of Green Nanotechnology as a Contemporary Instrument for Sustainable Agriculture

Raj Bahadur, Ashwini Kumar, Ayushi Trivedi, Nirjharnee Nandeha, Smita Agrawal, Shashi Bala Ahirwar & R. M. Muthuraman · International Journal of Environment and Climate Change · 2023

Green chemistry, which synthesises chemicals with less toxicity or reduces the toxicity of hazardous compounds, is an important tool for attaining sustainability. Green nanotechnology offers answers to a number of international problems. Green nanotechnology is seen as a crucial...

Open access Research Article 10.9734/ijecc/2023/v13i123732