The advancement of plant protection strategies is integral to sustainable agriculture, food security, and ecological balance. While modern approaches i.e. chemical, biological, and technological - have contributed significantly to plant protection, they come with their own sets o...
Open access
Research Article10.9734/ijecc/2023/v13i113285
Jasveer Singh, Narendra Singh, Sharanabasav Huded, Rajshree Karanwal, Bhavna Sharma, Manoj Kumar Tetarwal, Elizabeth Martin, Rajveer, Lakshya Choudhary, Sunil Kumar Sharma & Kailash Patel·International Journal of Environment and Climate Change·2026
Early blight of tomato, caused by Alternaria solani, is a major disease in tropical and subtropical regions. It survives in soil and plant debris and is strongly influenced by temperature, humidity, and rainfall, which favor its spread and severity, leading to significant yield l...
Open access
Research Article10.9734/ijecc/2026/v16i55426
Sponge gourd (Luffa cylindrica (L.) Roxb.) is one of the most widely cultivated vegetables in the Cucurbitaceae family. It is highly nutritious, providing a good source of vitamins, iron, and essential minerals. The vegetable is light, easy to digest, and commonly used in a varie...
Open access
Research Article10.9734/mrji/2025/v35i111655
Brinjal (Solanum melongena L.), also known as eggplant, is a widely cultivated and important vegetable crop across the globe. In India, it thrives particularly well in tropical and subtropical regions. However, brinjal is vulnerable to several diseases that can significantly impa...
Open access
Research Article10.9734/jabb/2025/v28i92955
Climate change poses a significant challenge to global agriculture, with profound implications for plant disease dynamics and plant protection strategies. This review aims to synthesize current research on the impact of climate change on plant diseases, particularly focusing on h...
Open access
Research Article10.9734/ijecc/2023/v13i123657