Shankar K. Bhujbal

Characterization of Genetic Diversity in Fatty Acid and Nutritional Profiles Among Brassica Species

Achyuta Basak, Moumita Chakraborty, Shankar K. Bhujbal, Sanjay. J. Jambhulkar, Suvendu Kumar Roy, Saikat Das, Biplab Mitra, Rupsanatan Mandal, Lakshmi Hijam, Manoj Kanti Debnath & Md. Sabir Ahmed Mondol · Journal of Experimental Agriculture International · 2024

The present experiment was carried out to evaluate the nutritional profile of 10 advanced mutant lines of Indian mustard (Brassica juncea) along with 3 checks. Observation was recorded for 12 biochemical traits, and the analysis of variance (ANOVA) revealed significant variation...

Open access Research Article 10.9734/jeai/2024/v46i123151

Development and Release of Trombay Jodhpur Mustard 2 (TJM 2): A Promising Indian Mustard Variety Notified for Rajasthan, India

Sanjay Jambhulkar, Rahul Bhardwaj, ARCHANA N. RAI, Shankar K. Bhujbal, Shalini Pandey, Rakesh Choudhary, B.L. KUMHAR, Moola Ram, Neelam Geat, H.V.S. SHEKHAWAT, DHARMENDRA MEENA & S.R. KUMHAR · Journal of Experimental Agriculture International · 2025

Trombay Jodhpur Mustard 2 (TJM 2) has been notified by Central Variety Release Committee (CVRC) for cultivation in the state of Rajasthan [S.O. No. 4388 (E) 8th October, 2024]. TJM 2 recorded 14.20% and 14.63% higher seed yield over the zonal check Bio 902 and national check Kran...

Open access Research Article 10.9734/jeai/2025/v47i73544