Shamshad Begum S.

Optimizing Drying Conditions for Lotus Flowers and Characterization of the Chemical and Functional Properties of Lotus Flower Powder for Food Applications

Ashoka S., M. L. Revanna, Shamshad Begum S., K. G. Vijayalaxmi, Babu Rajaram Mohan Ray & R. Vasantha Kumari · International Journal of Plant & Soil Science · 2023

The lotus (Nelumbo nucifera) is an aquatic plant that holds religious and cultural significance. Additionally, it provides an important source of vital nutrients and antioxidants. The present study aimed at examining the physical characteristics, drying temperatures, and chemical...

Open access Research Article 10.9734/ijpss/2023/v35i224156

Evaluation of Sensory Attributes and Nutritional Profile of Bamboo Rice Products

Shruthi. K. J., M. L. Revanna, K. G. Vijayalaxmi & Shamshad Begum S. · Journal of Scientific Research and Reports · 2025

India is one of the largest bamboo-producing countries. Bamboo is a perennial tree that may grow up to 60 to 100 years. Bamboo rice is a special rice that is grown from a dying bamboo shoot. It has become an important and major source of income for tribal people living in the for...

Open access Research Article 10.9734/jsrr/2025/v31i73304