Shalini K K

Nutritional and Medicinal Properties of Mushrooms: A Review with Emphasis on Food Industry

Shalini K K, Ravikumar Patil HS & Kiran Kumar HB · Journal of Advances in Biology & Biotechnology · 2026

Mushrooms are becoming more well-known as a nutrient-rich, sustainable food source. They play a variety of roles such as nutritional security, global food security, health promotion and environmental sustainability. The comprehensive nutritional profile of mushrooms comprises of...