Shalini Gaur Rudra

Effect of Extrusion Processing Variables on Finger Millet Flours with Respect to Their Functional Properties Using Response Surface Methodology

Shrikrishna Nishani, Shalini Gaur Rudra & Eldho Verghese · Current Journal of Applied Science and Technology · 2017

Finger millet is fiber rich nutritious food which can be used by diabetic patients and also by healthy persons to maintain body weight owing to their inherent good amount of resistant starch and dietary fiber. Various degrees of structural transformations in the starches can be o...