During the Rabi season of 2018-19, an experiment was undertaken at the C.S.A University of Agriculture and Technology, Kanpur's pulse research farm kalyanpur to investigate the biochemical investigation of several promising genotypesof mung bean [Vigna radiata (L)]. The nutrition...
Open access
Research Article10.9734/jsrr/2024/v30i51989
Chickpea (Cicer arietinum L.), often known as Bengal gram or Bengal gram, is a self-pollinated leguminous crop with diploid annual (2n = 16 chromosomes) that belongs to the family Leguminosae and sub family Papilinoceae. A lab experiment was conducted on Chickpea for biochemical...
Open access
Research Article10.9734/ijecc/2023/v13i61830
Considering the food and nutritional security concerns, and post green revolution second generation problems i.e. increasing input use with declining efficiency trends, deteriorating soil health, depleting water resources, pollution, and narrowing profits at the end of farmers, a...
Open access
Research Article10.9734/ijecc/2022/v12i1131193
Chickpea (Cicer arietinum L.), often known as gramme or Bengal gramme, is a self-pollinated leguminous crop with diploid annual (2n = 16 chromosomes) that belongs to the family Leguminosae and subfamily Papilionaceae. During the Rabi season, it is the most significant crop in Ind...
Open access
Research Article10.9734/ijecc/2023/v13i71848
In this study, it was evaluated that the growth performance of broiler chicken supplemented with the edible P. florida mushroom, 20g/kg of dried P. eoes mushroom, and 20g/kg of dried P. sajor caju mushroom. Day-old broiler chicks from a single hatch were weighed individually and...
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Research Article10.9734/ijecc/2023/v13i92240
The world is facing with the critical challenge of nourishing a growing global population while ensuring the long-term sustainability of our food systems. In this context, agronomy emerges as a powerful discipline that holds the key to nurturing a sustainable food system for a fl...
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Research Article10.9734/ajraf/2023/v9i3219
The present study was conducted in the laboratories of the Department of Agricultural Biochemistry to evaluate thirty nine varieties/genotypes of Brassica Species for physical and chemical characteristics such as moisture content, Test weight, Oil content, Protein content in meal...
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Research Article10.9734/ijpss/2023/v35i214049
Bal Veer Singh, Ashutosh, Mohit Shalikram Janbandhu, Satya Narayan Satapathy, Hiren Das, Babita Yadav, Km Pratiksha & Shakti Singh·International Journal of Plant & Soil Science·2023
Hydroponics, the practice of soilless plant cultivation, has undergone significant transformation over the years, evolving from its roots in ancient civilizations to its modern, high-tech systems. This paper explores this journey, focusing on technological advancements that have...
Open access
Research Article10.9734/ijpss/2023/v35i213943