Value Addition and Standardization of Recipe on Dragon Fruit Jelly (Hylocerous undatus L.)
Shailja Narayan & V. M. Prasad · International Journal of Plant & Soil Science · 2023
The present investigation entitled “Value addition and standardization of recipe on dragon fruit jelly (Hylocerous undatus L.)” was conducted at Post-Harvest Laboratory of Department of Horticulture, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj d...
Open access
Research Article
10.9734/ijpss/2023/v35i163155