A Study on Biochemical Properties and Effects of Different Vegetable Oils on Blood Indices in Wistar Rats
Md. Touhidur Rahman, Meherunnahar ., Muhammad Ali, Shaikh Shahinur Rahman, A. Y. K. M. Masud Rana, Kumkum Yeasmin & Md. Hafizur Rahman · Journal of Pharmaceutical Research International · 2019
Mustard oil is popular edible oil in Bangladesh. It contains about more than fifty percent erucic acid which is toxic to human beings. This study evaluated the determination of biochemical properties (acid value, iodine value, saponification value and unsaponifiable matter %) of...
Open access
Research Article
10.9734/jpri/2018/v25i530112