Mechanical, Optical, and Microbiological Characteristics of Biocomposite Edible Film Based on Canna Starch and Nanochitosane with the Addition of Fish Oil: A Review
Shafira Nur Rahmatunnisa, Emma Rochima, Sunarto & Rusky Intan Pratama · Asian Journal of Fisheries and Aquatic Research · 2023
Edible film is a packaging development for environmentally friendly food that is composed of organic ingredients, so it is safe for consumption. Natural polymers that make up edible films include polysaccharides, lipids, and proteins to replace synthetic packaging materials. The...
Open access
Research Article
10.9734/ajfar/2023/v22i4577