The Effect of Concentrations of Basil Leaves Extract as Natural Preservatives in Mullet Fillet on Bacterial Growth in Low-Temperature Storage
Shafa Shofiani, Junianto ., Iis Rostini & Eddy Afrianto · Asian Journal of Fisheries and Aquatic Research · 2020
This research aimed to know the shelf life of mullet fillet with basil leaves extract treatment in different concentration based on the amount of bacteria contained on mullet fillet during low temperature storage. The research was conducted at The Central Laboratory and The Labor...
Open access
Research Article
10.9734/ajfar/2020/v8i130130