The Effect of Commercial Additive (Toxic-Chec) and Propionic Acid on the Fermentation and Aerobic Stability of Silage with Pig Excreta
Serafin J. López-Garrido, Mario A. Cobos Peralta, Germán D. Mendoza Martinez & Marco A. Camacho-Escobar Camacho-Escobar · Journal of Experimental Agriculture International · 2014
The experiment was carried out to evaluate the effect of Toxic-chec commercial additive and propionic acid on the fermentation and aerobic Stability of silage made with pig excreta, corn stover, molasses and urea; during fermentation. The growth of microorganisms in the silage an...
Open access
Research Article
10.9734/AJEA/2014/12035