Value Addition in Jackfruit Pickle for Physicochemical Properties and Sensory Evaluation
Sephali Pruseth, Devi Singh & C. John Wesley · Journal of Advances in Biology & Biotechnology · 2024
The present study was carried in Post-harvest Laboratory of Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, India. The current experiment was carried out to prepare the Jackfr...
Open access
Research Article
10.9734/jabb/2024/v27i71043