Comparative Study of the Environmental and Sanitary Impacts of two fish Smoking Systems (Traditional Oven and FTT Oven) used by the Women of Guessabo (Ivory Coast)
Ossehin Ambroise, Etchian Assoi Olivier, Seka Yapoga Jean, Gnagne Agness Essoh Jean Eudes Yves & Yapo Ossey Bernard · Asian Journal of Chemical Sciences · 2022
Women use traditional methods for smoking in Côte d'Ivoire. These methods have an impact on the environment and their health because of the emission of CO2 which is a greenhouse gas and other gases (VOCs, PAHs...), carcinogenic and dangerous for the respiratory system. In 2013, a...
Open access
Research Article
10.9734/ajocs/2022/v11i119114