Effects of phytase supplementation of low protein diets on performance, egg quality traits and blood biochemical parameters of laying hens were evaluated by using 216 Lohmann LSL-Lite hens. Birds were randomly divided in 36 cages (n=6). Based on a 3×2 factorial arrangement of tre...
Open access
Research Article10.9734/ARRB/2014/4444
A study was conducted to evaluate the effects of dietary inclusion of ground pits of date palm (DP) (Phoenix dactylifera) supplementing with a commercial probiotic mixture (Yeasture®) on the performance, egg quality characteristics, blood parameters, and excreta pH of laying hens...
Aims: This study was conducted to evaluate the influence of adding commercial probiotics and prebiotic to diet on performance of laying hens, egg traits and some blood parameters. Study Design: Data of feed intake (FI), egg production (EP), egg mass (EM), and calculated feed conv...
Aims: This study was carried out to evaluate effects of dietary inclusion of ground pits of date palm (DP) (Phoenix dactylifera) supplemented with a bacterial endo-xylanase (Nutrase®) on performance of laying hens, egg quality traits and blood parameters. Study Design: Data were...