The study was carried out for determining of the effect of storage period on sensory characteristics of spread formulated by millets (finger and barnyard) and other ingredients (sweet potato, sesame seeds and anjeer). Among the tested formulations, the spread containing 50 g fing...
Open access
Research Article10.9734/jamb/2025/v25i121023
The study was carried out for determining of the shelf life of the instant soup mix powder prepared using dried Malabar spinach leaves powder, tomato powder, moong dal powder and other main ingredients. Malabar spinach Instant soup mix powder formulated with 4 g of Malabar spinac...
Open access
Research Article10.9734/mrji/2024/v34i31433
The present study was conducted to evaluate 20 variety/ genotypes of brinjal for quality parameters. The sample was collected from vegetable trial field of Chandra Shekhar Azad University of Agriculture and Technology, Kanpur as well as after grading of the sample and the quality...
Open access
Research Article10.9734/ijpss/2023/v35i213947
Cluster fig, goolar in hindi, is a medicinal fruit, widely found in India. It is a rich source of iron and other micronutrients. Wheat is a staple food of Indian diet which is an energy dense food. It is a good source of carbohydrate & protein. Pearl Millet is most widely gro...
Open access
Research Article10.9734/ijecc/2023/v13i82107