Fungal Pathogen and Mycotoxin Management in Agriculture and Food Processing
N. Tiameren Ao & Sayan Hazra · Journal of Advances in Biology & Biotechnology · 2025
Fungi may cause significant food deterioration over a wide range of agricultural crops and food items. During fungus colonise the food materials, they release poisonous secondary chemicals known as mycotoxins. These are strong toxins that are carcinogenic, teratogenic, and mutage...
Open access
Research Article
10.9734/jabb/2025/v28i72642