Sawadogo Zakaridja

Agromorphological Characterization and Agronomic Assessment of Corchorus aestuans L.: A Traditional Leafy Vegetable from Burkina Faso

Sawadogo Zakaridja, Kiébré Mariam, Nikiéma Domonique, SAKANDE Boureima & Bationo-Kando Pauline · International Journal of Plant & Soil Science · 2026

This study presents an agromorphological characterisation of 20 accessions of Corchorus aestuans L. from four provinces in Burkina Faso. The objective was to contribute to a better understanding of the agromorphological diversity of Corchorus aestuans L. in Burkina Faso. To this...

Open access Research Article 10.9734/ijpss/2026/v38i66110

Response of the Benga tigré Variety of Mung Bean (Vigna radiata L. Wilczek) to the Effects of Mineral Nutrition and Plant Density on the Yield and Yield Components in Burkina Faso

SIDIBE Hamadou, Batieno Teyiouê Benoît Joseph, Sawadogo Zakaridja, SAKANDE Boureima, Niampa Moussa & Sawadogo Mahamadou · Journal of Experimental Agriculture International · 2026

Mung bean (Vigna radiata), introduced into Burkina Faso in the 1980s, remains underused in rural production systems. This study evaluated the response of the Benga tigré variety to fertilisation and sowing density to identify a suitable management combination under the conditions...

Open access Research Article 10.9734/jeai/2026/v48i84376

Agronomic Performances and Nutritional Value of C. olitorius in Burkina Faso

Kiébré Mariam, Sawadogo Nerbewende, Kiebre Zakaria, Sawadogo Boureima, Sawadogo Zakaridja, Sawadogo Mahamadou & Bationo-Kando Pauline · Journal of Agriculture and Ecology Research International · 2021

Jute mallow (C. olitorius) is a traditional leafy vegetable from Africa and Asia. The richness of its leaves in nutritional elements such a (iron, zinc, potassium and beta carotene) makes it an excellent nutritional supplement for pregnant women and children. It is one of the mos...

Open access Research Article 10.9734/jaeri/2021/v22i230186