Agronomic Performances and Nutritional Value of C. olitorius in Burkina Faso
Kiébré Mariam, Sawadogo Nerbewende, Kiebre Zakaria, Sawadogo Boureima, Sawadogo Zakaridja, Sawadogo Mahamadou & Bationo-Kando Pauline · Journal of Agriculture and Ecology Research International · 2021
Jute mallow (C. olitorius) is a traditional leafy vegetable from Africa and Asia. The richness of its leaves in nutritional elements such a (iron, zinc, potassium and beta carotene) makes it an excellent nutritional supplement for pregnant women and children. It is one of the mos...
Open access
Research Article
10.9734/jaeri/2021/v22i230186