Impact of Climate Change on Vegetable Production: Abiotic and Biotic Stresses, Adaptation and Management Strategies
Savitha R & Sundaram V · Journal of Experimental Agriculture International · 2026
Vegetables form a vital component of global food and nutritional security and are particularly vulnerable to climatic fluctuations due to their high perishability and sensitivity to environmental stresses. In India, where vegetables contribute nearly 60% of horticultural producti...
Open access
Research Article
10.9734/jeai/2026/v48i24075