Mushrooms degrade lignocellulosic substrates through lignocellulosic enzyme production and utilize the degraded products to produce their fruiting bodies. Hydrolytic enzymes (cellulases and hemicellulases) are known to be responsible for polysaccharide degradation, while oxidativ...
Open access
Research Article10.9734/jabb/2025/v28i72583
To assess the prevalence and severity of bacterial leaf spot on bottle gourd and pumpkin, a survey was conducted in Hamirpur, Una and Bilaspur districts of sub tropical zone of Himachal Pradesh, India during the years 2018 and 2019. Data were recorded in terms of disease severity...
Open access
Research Article10.9734/jsrr/2020/v26i930305
The Himalayas, the Western Ghats, and the highlands of northeast India are all temperate areas where mushrooms have been successfully grown. Recently, mushroom farming has become a popular kind of self-employment for many unemployed people. It is past time that mushroom growers a...
Open access
Research Article10.9734/ijecc/2022/v12i1131075