Antimicrobial residues are unwanted substances with persistence capabilities in the food chain and harm the health of the consumers. The present study aims to detect the presence of ciprofloxacin and gentamicin residues in pork sold in Guwahati City and its surrounding areas and...
Open access
Research Article10.9734/jabb/2026/v29i43769
This research investigates the impact of rice beer and phyto-ingredients on vacuum-packaged marinated duck meat quality. Ducks aged 9 to 12 months were sourced, slaughtered, and dressed, followed by marination in four formulations: a control (meat + spice paste), T1 (meat + rice...
Open access
Research Article10.9734/acri/2025/v25i41176
This research was carried out to investigate the effect of incorporating rice beer and phyto-ingredients on the microbiological qualities of vacuum packaged marinated duck meat. Ducks aged between 9 and 12 months were procured from a local market and hygienically slaughtered and...
Open access
Research Article10.9734/acri/2025/v25i41171
Chitosan-based biodegradable packaging films have gained considerable attention in food preservation because of their film-forming ability, antimicrobial activity and eco-friendly nature. The incorporation of zinc oxide (ZnO) nanoparticles and natural antioxidants, such as green...
Open access
Research Article10.9734/jamb/2026/v26i71147