Tissue culture is a highly promising approach that enables the efficient propagation of many plants from tiny fragments of the parent plant within a relatively brief timeframe and confined area. Tissue culture, a contemporary approach, is primarily employed for the efficient and...
Open access
Research Article10.9734/ijecc/2023/v13i113620
Fruits are classified as perishable agricultural commodities. When fruits are harvested prematurely or when they are overripe, their storage life is shortened and their quality deteriorates. Therefore, it is important to harvest fruits at the appropriate stage of maturity in orde...
Open access
Research Article10.9734/ijecc/2023/v13i113357
Post-harvest physiological disorders in citrus fruit crops (Citrus spp.) present significant challenges that impact both the economic and environmental aspects of global agriculture. This comprehensive review explored various dimensions of the subject, ranging from the descriptio...
Open access
Research Article10.9734/ijecc/2023/v13i102952