Effect of Super Chilling and Freezing on Shelf Life and Quality Attributes of Improved Native Chicken Varieties and Commercial Broilers
Satla Sneha Priya, Madhu SahityaRani & Swami Jagdish Nagnath · Journal of Advances in Biology & Biotechnology · 2026
The preservation of poultry meat through advanced storage techniques such as super-chilling and freezing is essential for maintaining quality and extending shelf life in modern retail systems. However, limited information is available on the effects of these preservation methods...
Open access
Research Article
10.9734/jabb/2026/v29i33717