Sasikala Sasikumar

Cardio Protective Effect of Dark Chocolate Components: Mechanisms of Actions

Kannan Eagappan & Sasikala Sasikumar · Cardiology and Angiology: An International Journal · 2014

Chocolate is made from the seeds of a tropical rainforest tree called “Theobroma cacao”. When compared with other food sources based on oxygen radical absorbance capacity (ORAC) measurement, dark chocolate is a major source of flavonols with highest antioxidant levels. Some of th...