Genotypic Divergence and Cluster Patterns in Broad Bean (Vicia faba L.): Implications for Genetic Improvement
Krishna Jat, Deepa H. Dwivedi, Sarjesh Kumar Meena, Tendul Chouhan, Atul Dhakad & Harishankar Meena · Journal of Advances in Biology & Biotechnology · 2025
Faba bean (Vicia faba L.) is an important grain legume with high protein content (approximately 25-30%) and has high nutritional value. It is mainly cultivated in winter for human consumption and as animal feed. According to FAOSTAT (2020), the total growing area of the broad bea...
Open access
Research Article
10.9734/jabb/2025/v28i52348