Global food security remains fundamentally dependent on agricultural systems. Escalating demographic pressures have intensified demands on food production networks, compelling a shift from traditional agrarian practices toward technologically sophisticated methodologies under the...
Open access
Research Article10.9734/ajaees/2025/v43i72785
The natural products derived from medicinal plants are proven to be the abundant source of biologically active compounds, which have been the basis of development of new pharmaceuticals. The present study was carried out to understand the antibacterial activity of methanolic extr...
Open access
Research Article10.9734/EJMP/2018/38980
Nutrition literacy is the degree to which a person can obtain, process, and grasp basic dietetic information and services to make healthy food choices. This study explores a nutrition literacy initiative based on Paulo Freire's critical consciousness approach, integrated into an...
Open access
Research Article10.9734/ajaees/2026/v44i22887
Dwarika Mohan Das, Pradipta Majhi, Jibanjit Sen, Debasis Panda, Sarita Das, Sasmita Purohit, Tapan K. Palai, Balia Majhi, P.J. Mishra, A. Phonglosa, S. K. Mondal & S.L. Ray·Journal of Experimental Agriculture International·2025
Coastal agricultural system in Odisha faces significant challenges from soil salinity, water scarcity and climate variability. This study evaluated integrated climate-resilient agricultural practices for enhancing yield, water productivity and economic returns in rainfed saline-a...
Open access
Research Article10.9734/jeai/2025/v47i113855